Synthetic Tartaric Acid
... high-quality product for your application...
L (+) Tartaric acid is a natural occurring chemical, derived from grapes and some other fruit, and it is mainly used as acidulant in the beverage industry. L (+) Tartaric acid, CAS: 87-69-4 can also be produced industrially, through an enantioselective synthesis process; maintaining all the characteristics of the natural occurring product, but with a more competitive level. Our synthetic L (+) Tartaric Acid, is an high-quality product and has a specific optical rotation [α] 25 °D of +12.0° to +13°, it is extensively used in many industries, such as food, pharmaceutical industry, chemical and building material industries. Synthetic L (+) Tartaric Acid is made under GMP and meets the most demanding international quality standards including Food Chemicals Codex, the U.S. and the British Pharmacopoeia.
| Product: L (+) Tartaric Acid | |
| Specific Rotation [a]D25℃ | +12 - +13 |
| Purity % (dry) | 99.7% ~ 100.5% |
| Heavy Metal(as Pb)mg/kg | 10 Max |
| Loss on drying | 0.2 Max |
| Particle size (<63Micro) | 98.7 Min |
| Anti-caking agent | on request |
Contact us for more detailed technical information, Technical
Data Sheet, Commercial offer and Samples.
email contact
